OUR MISSION

Offering a taste from the soul of Portugal through handmade, authentic, simple, traditional rissoles that require hard work and dedication like all good things do.

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SPECIAL: LOBSTER

Lobster from the Portuguese sea soaked in our special sauce. You can’t miss it!

And you can choose 2 of these because when a rissole is that good one is just never enough!

MEAT

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SHREDDED BEEF

Shredded veal with small pieces of chorizo from Trás-os-Montes

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MINCED MEAT

Veal chopped in our own kitchen with a slight taste of mint

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SUCKLING PIG

Roasted suckling pig from Bairrada, chopped and seasoned with its own hot sauce

SEAFOOD AND FISH

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PRAWNS

Prawns from the north of Portugal cooked in its own juices and mixed to perfection with olive oil and garlic

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COD

Spiritual Cod – shredded cod with carrots, bread, parsley and garlic

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SARDINES

Marinated Portuguese sardines with peppers and a dash of vinegar

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COCKLES WITH BLACK INK

Cockles cooked in a broth of olive oil and garlic with parsley and coriander, covered with a delicate dough with cuttlefish’s black ink

VEGGIE

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TOMATO & MOZZARELLA

Organic tomato with Mozzarella cheese. A favourite amongst the young…

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SPINACH & RICOTTA

Italian Ricotta cheese and fresh organic spinach

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MUSHROOMS

Shitake mushrooms sauteed in extra virgin olive oil

 

LOCATION

Rua Mouzinho da Silveira 259-B,
4050-421 Porto, Portugal

LOCATION

Rua Mouzinho da Silveira 259-B,
4050-421 Porto, Portugal

CONTACTS

geral@very.pt

JOB OPPORTUNITIES

Would like to work with us? Send your CV to:

JOBS@VERY.PT