Offering a taste from the soul of Portugal through handmade, authentic, simple, traditional rissoles that require hard work and dedication like all good things do.
Lobster from the Portuguese sea soaked in our special sauce. You can’t miss it!
And you can choose 2 of these because when a rissole is that good one is just never enough!
Shredded veal with small pieces of chorizo from Trás-os-Montes
Veal chopped in our own kitchen with a slight taste of mint
Roasted suckling pig from Bairrada, chopped and seasoned with its own hot sauce
SEAFOOD AND FISH
Prawns from the north of Portugal cooked in its own juices and mixed to perfection with olive oil and garlic
Spiritual Cod – shredded cod with carrots, bread, parsley and garlic
Marinated Portuguese sardines with peppers and a dash of vinegar
COCKLES WITH BLACK INK
Cockles cooked in a broth of olive oil and garlic with parsley and coriander, covered with a delicate dough with cuttlefish’s black ink
TOMATO & MOZZARELLA
Organic tomato with Mozzarella cheese. A favourite amongst the young…
SPINACH & RICOTTA
Italian Ricotta cheese and fresh organic spinach
Shitake mushrooms sauteed in extra virgin olive oil